Catalogue PC-02
Spices & Oleoresins
Whole, ground and extracted spices with residue limits, cleaning history and traceability documented on every lot.
- Products
- 4
- Shelf life
- 24–36 months
- Storage
- Ambient, below 25°C, away from light
01 / Category
What this covers.
Spice rejections are almost always contamination: pesticide residue above the importing market limit, Salmonella in a ready-to-eat blend, or an undeclared allergen. All three are preventible at sourcing, not at customs.
We work with processors who run residue-tested sourcing programmes and hold current third-party laboratory certificates. Where a buyer requires a specific residue profile, we buy to that profile, not to a market average.
02 / Handling
How it is packed and kept.
Handling terms are set per order. These are the standards we work to by default, and they are written into the purchase order.
- Residue screening
- Multi-class pesticide panel per lot
- Micro
- Salmonella, E. coli, yeast and mould
- Recall
- Batch traceability to farm gate
- Shelf life
- 24–36 months depending on format
- Shelf life
- 24–36 months
- Storage
- Ambient, below 25°C, away from light
Documents for this category
- Residue analysis report (multi-class)
- Microbiological test report
- Phytosanitary certificate
- Certificate of origin / Form A
The exact document set depends on the destination. Every certificate we hold is listed in the compliance register.
03 / Products
4 products in this category.
Each product page carries the HS code, origin, grade, packing, MOQ and lead time. Specifications are confirmed per order.
Turmeric · Lakadong / Salem
Curcumin-rich Lakadong turmeric and Salem finger turmeric, with a curcumin assay figure on the certificate rather than a claim.
- MOQ
- 5 MT
- Lead time
- 15 days from PO
Black Pepper · Garbled & Powder
Sun-dried peppercorns, garbled and graded, with piperine assayed and residue-tested per lot.
- MOQ
- 5 MT
- Lead time
- 15 days from PO
Chilli Powder · Teja & Byadgi
Single-region chilli powder with colour, pungency and capsaicin assayed to a declared scale.
- MOQ
- 5 MT
- Lead time
- 15 days from PO
Oleoresins · Natural Extracts
Capsaicin, oleoresin capsicum and black pepper extract for industrial food and beverage customers.
- MOQ
- 500 kg
- Lead time
- 25 days from PO
Catalogue 02 of 06
Quote spices & oleoresins against your specification.
Quantity, packing, destination port and the grade you need are enough to start. You will get an itemised landed cost and a note on any specification that cannot be met.